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Italian Kisses
Four bite sized domes of Italian ice cream covered in creamy milk chocolate and served on a bed of cream.
Choose one of the following flavours, or mix it up with your own selection: cappuccino, chocolate, hazelnut, mint, vanilla, zabaglione and caramelatto.
28
Tartuffo
This is the big kiss! A delectable dome of Italian ice cream covered in
creamy milk chocolate.

Choose from the following flavours:
black cherry, cappuccino, hazelnut, vanilla, zabaglione and caramelatto.
28
Ice Cream
The real deal! Traditional full cream Italian Gelati.

Available in a variety of flavours
– cappuccino, chocolate, hazelnut, strawberry, vanilla and mint.
28
 
 
 
 
  Cassata
A delicious thin vanilla cake base, on top of which there are three layers of different ice cream.
The first being a traditional nougart ice cream with mixed peel, nuts and glace cherries, followed by a layer of chocolate ice cream and topped with a layer of velvety vanilla ice cream. Served with cream.
33
  Torta Delizia
A thin layer of chocolate cake topped with mocca ice cream, followed by chocolate ice cream and finished off with a layer of hazelnut ice cream. Served with cream.
A delicious dessert to enjoy with coffee!
33
  Torta Giulia
THE most decadent alcoholic cake you have ever tasted!
Layers of zabaglione ice cream sandwiched in sponge cake and soaked in marsala liquor.
Served with cream.
45
  Canoli
Wafer roll filled with choc/hazelnut ice cream and capped with milk chocolate.
Served with cream.
29
  Bar One Chocolate Sauce Extra 12
  Chocolate Mousse
Light, smooth and delectable!
34
  Sticky Toffee Pudding
Served with ice-cream, cream or vanilla custard
39
  Tiramisu
The famous Italian dessert of zabaglione, savoiardi biscuits and liquer
39
  Crème Brulee
The classic dessert of vanilla custard with caramelised sugar topping
34
  Cheesecake 39
  Chocolate Brownies
Served with ice-cream or cream
35
  Baklava
Pastry made of layers of phyllo dough filled with choppped nuts and sweetened with syrup
38
  Galaktoboureko
Greek syrupy milk custard baked in phyllo pastry
36
  Kataifi
Traditional pastry made with nuts on the inside and soaked in syrup
36
  Mediteranean Dessert Platter
Galaktoboureko, Kataifi and Baklava
45
  Cheese Platter
Gorganzolla, Parmagiano, Cheddar, Fontina, Cream Cheese and a selction of fruits
accompanied with Toasted Ciabatta
150
  Torte del Giorno SQ
  Torta Giulia
with sesame seed & origanum lightly sprinkled with olive oil
22
 
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