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Bread Selection
V Herb Focaccia
lightly flavoured with herbs, coarse salt and olive oil
28
V Garlic Focaccia
fresh garlic, origanum and coarse salt
30
V Bianca Focaccia
sprinkling of mozzarella cheese, garlic, onion and origanum
45
  Gorgonzola Focaccia
fresh tomato and gorgonzola cheese
47
  Zahtar
with sesame seed & origanum lightly sprinkled with olive oil
29
V Ciabatta Style Bread Basket
21
V Pita Bread
11
 
 
 
  • Antipasta
  • Salads
  • Pizza
  • Calzone
  • Pizza Creative
  • Classic Pasta
  • Special Pizzas
  • Pasta al Forno
  • Meat
  • Veal
  • Sides
  • Chicken
  • Seafood
Antipasti - Starters
  Antipasti Misti (for two or more)
a traditional Italian platter of prosciutto, salami fresh tomato and mozzarella slices, olives, zucchini, roasted peppers, gorgonzola cheese, grana padano, sun-dried tomatoes and fresh rocket. Served with a ciabatta style bread basket
159
V Mezze Platter ( for two or more )
a traditional Greek platter of feta, olives, cucumber, tomato, onion & mint salad, haloumi, sliced carrots, tsatziki, humus & grilled calamari served with pita bread
159
V Humus Platter
chickpeas blended with tahini (sesame seed garlic paste) with salt & lemon served with pita bread
48
  Tsatziki Platter
thick Greek yoghurt with diced cucumber and garlic, served with pita bread or Lebanese style flat bread
48
  Carpaccio
thinly sliced beef with celery, marinated mushroom, parmesan shavings, with fresh rocket and lemon wedges
62
  Asparagi
green asparagus wrapped in Parma ham, sautéed with sage butter. Served with parmesan shavings
54
V Chicken Livers
chicken livers sautéed in butter with onion and fresh sage, a hint of chilli (optional), white wine and fresh cream
49
V Mozzarella Fritta
mozzarella cheese crumbed and deep fried, served with a savoury tomato sauce
52
V Haloumi
grilled goat’s milk cheese, served with lemon wedges and tzatziki or sweet chilli sauce
54
  Calamari
tender Falklands calamari grilled or deep-fried, dressed with lemon butter
59
  Snails
served in either creamy garlic, onion, parsley and parmesan sauce or creamy gorgonzola sauce
47
  Mussels
fresh mussels prepared in a creamy garlic, onion, white wine and parsley sauce
62
  Soup of the Day 
fresh homemade soups - please enquire with your waiter
45
  Beef Trinchado
tender steak strips done in a very special TSG style sauce with garlic, creamy sauce & parsley. Served with bread
 
  Rump
57
  Fillet
65
  Calamari e Chourico
calamari, chourico & olives in lemon sauce with a touch of parsley served with bread
67
Salads
dressings served separately on request Full Half
V Italian
a variety of fresh garden, lettuce, cucumbe, onion, carrot, avocado (seasonal) and olives, with pine nuts and parmesan shavings
62
48
V

Mozzarella Caprese
layers of sliced mozzarella and fresh tomato, drizzled with basil pesto and olive oil, with fresh mixed lettuce, basil and rocket

62
48
  Chicken & Avo Caprese
layers of sliced mozzarella and fresh tomato, drizzled with basil pesto and olive oil, with fresh mixed lettuce, basil and rocket grilled with avocado (seasonal)
72
54
V Greek
mixed lettuce, tomato, onion, green pepper, cucumber, olives, feta & origanum
62
47
V Tomato and Rocket
cherry tomatoes, onion, rocket, olive oil & parmesan shavings
62
47
  Pear, Blue Cheese & Bacon
pears with mixed lettuce, fresh herbs and shredded spinach, crispy bacon bits, garlic croutons and a blue cheese dressing
69
53
V Haloumi & Avo
haloumi cheese, sundried tomatoes, onion, cucumber and avocado (seasonal), served with mixed lettuce and fresh rocket
69
53
  Parma Ham & Artichoke
Parma ham, artichokes and mixed lettuce, with fresh rocket and parmesan shavings
72
54
  Mediterranean Chicken
tender grilled chicken pieces, with mixed lettuce and roasted baby marrow, feta cheese, tomato, onions, olives and fresh rocket
69
53
  Mediterranean Chicken
tender grilled chicken pieces, with mixed lettuce and roasted baby marrow, feta cheese, tomato, onions, olives, and fresh rocket
69
53
  Gorgonzola Chicken
pears with mixed lettuce, fresh herbs and shredded spinach, chicken strips, garlic croutons and blue cheese dressing
72
54
Pizza
all our pizzas are made in the true Napoletana style and baked the traditional way in our wood-fired vens, all with Italian tomato base & mozzarella cheese
23cm
30cm
 V Margherita
the Italian pizza, fit for a Quee
41
52
 

Americana
bacon, fresh tomato and avocado (seasonal)

60
78
  Gambino
chicken, zucchini, red pepper, garlic & chilli (optional)
64
82
  Chourico Chilli
chourico, onion, red pepper, garlic & chilli (optional)
60
78
  Pepperoni
mozzarella cheese, tomato base, salami
54
72
  Bruschetta
mozzarella cheese, tomato, onion, fresh basil leaves
54
72
  The Greek
feta chese, olives, spinach & mushrooms
69
86
  Hawaiian
ham & pineapple
52
68
  Maestro
chicken, onion, mushrooms, sun-dried tomato & avocado (seasonal)
63
79
  Messicana
bolognese mince, peppers, onion, garlic & chilli (optional)
63
79
V Modena
cherry tomato, olives, feta cheese & basil pesto
55
72
 V Ortolana
mushrooms, onions, red pepper, brinjal, zucchini, olives & garlic
66
84
  Regina
ham & mushroom
50
65
  Paplina
salami & olives
59
77
 V Peppadew Brie
brie cheese, piquant peppers, spring onions & fresh rocket
59
77
  Pera
pears, Parma ham & gorgonzola cheese
74
94
  Proscuitto di Parma Parma
ham, fresh tomato slices, garlic oil, rocket & parmesan shavings ................... 73 95 (toppings placed after basic pizza has been cooked in the oven)
73
95
 

Quattro Stagioni
ham, artichokes, mushrooms & olives

63
80
V Romano
mushroom, spring onion & herbs
50
65
  Thai Chicken
chicken, zucchini, piquant peppers, sweet chilli sauce & avo (seasonal)
63
80
V Zucca
roast butternut, gorgonzola & fresh sage
50
65
  La Cremona
sliced mozzarella balls, fresh sliced tomato & basil (toppings placed after basic pizza has been cooked in the oven)
72
86
  Amalf
salami, mushroom, artichoke & olives
64
82
  Brie Cranberry
bacon, brie cheese and cranberry sauce
61
79
  Carne
salami, ham, chourico, onion & garlic
64
82
  Fegatini Pollo
chicken livers, onion, garlic & chilli ( optional )
60
78
  Bacon Pera
pear, gorgonzola chese, bacon
66
84
  Pepperoni Twist
salami, rocket & avocado ( seasonal )
66
87
  Gamberi
paprika prawns, onion, garlic & chilli ( optional )
75
97
  La Toscana
chicken, chourico, onion, red pepper, avocado & fresh rocket (seasonal)
72
86
  Italian Job
mamma’s meatballs & fresh basil
63
79
  Salami
salami, roasted red peppers, fresh tomato, onions & olives
60
78
  Napoletana
anchovies & capers
59
77
  Pancetta
bacon, feta & avocado (seasonal)
59
77
  Lucca
rosemary potatoes, bacon & spring onions
58
83
 V Peppadew Feta
piquant peppers, roasted zucchini & feta cheese
59
77
  Pescatore
mixed seafood, paprika, garlic, onion & herbs
74
94
 V Quattro Formaggi
mozarella, fontina, gorgonzola & parmesan cheese
63
80
  Siciliana
anchovies, brinjal and olives
51
69
  Mafiosa
alami, ham, mushroom, onion, peppers, garlic, artichokes & olives
74
94
  Tropicana
bacon & banana
50
65
 V Fiorentina
shredded fresh spinach, onion, mushrooms & feta cheese
60
78
Calzone
a folded pizza, wood-fired to seal in all the flavours
  Creativo
all above pizza can be folded at a surcharge ( due to extra cheese )
16
V

Casalinga 
mushroom, onion & garlic, with a hint of chilli (optional)

80
  Tradizionale
ham, mushroom, olives with a touch of garlic
86
Pizza Creative
create your own by adding to the basic Margherita Pizza, or add extra to your choice:
  garlic, chilli, rosemary, pizza tomato 6
V

banana, fresh basil, brinjal, butternut, peppers, onion, pineapple, shredded spinach, sliced fresh tomato, spring onion, zucchini

8
  artichoke, bacon, basil pesto, capers, ham, mushroom, olives, peppadew, rocket, sun-dried tomato, sweet-chilli sauce 10
  avocado, cherry tomato, chourico, feta, fontina cheese, mushrooms, salami 15
  anchovy, brie, chicken, gorgonzola, mozzarella cheese, parmesan shavings 15
  bolognese mince, prawns 21
  Parma ham 33
Classic Pastas
with spaghetti, linguine, fettucine & penne gluten free pasta available in fettucine only for an additional surcharge
V Aglio, Olio e Peperoncino
garlic, parsley and olive oil, with chilli ( optional )
59
 

Aglio, Olio, Peperoncino e Calamari
as above, served with grilled calamari

74
V Al Fresco
cocktail tomatoes, olives and feta cheese, with fresh basil and olive oil
69
  Bolognese
the famouse ragu’ from Bologna a ground meat and tomato sauce
69
  Polpettine
Italian meatballs with Napoletana sauce & fresh basil
88
  Amatriciana
bacon, onion, tomato, garlic and herb sauce. ( Try with a touch of cream)
69
  Pollo e Zucchini
chicken strips, zucchini, sun-dried tomato, parsley and chilli (optional)
69
  Pesto
basil pesto & olive oil .
67
  Aglio
Chourica & Calamari garlic, parsley, olive oil, calamari, chourico with chilli (optional)
88
V Zucca e Salvia
roasted butternut in a creamy sage butter and parmesan cheese sauce
72
  Creamy Bisnela
beef strips, mushrooms, olive oil, in a creamy bechamel sauce - chilli (optional)
90
  Alfredo
ham, mushroom and spring onion in a creamy parmesan sauce
71
 V Al Fungiti
mushrooms and spring onion in a creamy parmesan sauce
65
  Pollo e Broccoli
chicken and broccoli, in a creamy parmesan sauce
71
  Chicken Livers
chicken livers, onion, parsley, and a hint of chilli, in a cream
68
 V Spinaci
shredded spinach, mushrooms and onion, in a creamy sauce
71
  Antonio’s
bacon, mushroom, onion and garlic in a creamy tomato sauce
71
  Chicken Arrabiata
chicken, tomato, onion, garlic & chilli sauce
71
 V Arrabbiata
tomato, onion, garlic and chilli sauce
61
  Carbonara
bacon, onion, garlic, creamy egg, cracked pepper and parmesan sauce
72
V Napoletana
the famous Italian tomato and herb sauce (Try it with a touch of cream)
59
  Pollo Napoli
chicken in a creamy Napoletana sauce with fresh basil
71
  Puttanesca
anchovies, capers and olives in a fresh tomato with white wine & garlic sauce
88
  Chicken Alfredo
chicken, mushroom, and spring onion in a creamy parmesan sauce
80
  Vitello ai Funghi
veal strips, mushrooms and spring onion, in a creamy sauce
89
 V Gorgonzola
creamy gorgonzola and parmesan cheese sauce (Try extra bacon)
74
  Chicken Alfredo
chicken, mushroom, and spring onion in a creamy parmesan sauce
77
  Chourico Chilli
chourico, sundried tomatoes, onion, chilli (optional) with a Napoletana sauce
82
  Angelito Salmone
smoked salmon, spring onion, served with a creamy bechamel sauce
92
  Bisteca
beef strips, basil pesto, cherry tomatoes, garlic & olive oil
96
  Pescatore
prawns, calamari, mussels and fish pieces, in a tomato and wite wine sauce with garlic and parsley
88
  Gamberetti
prawns, chilli, garlic and parsley, with white wine and olive oil
88
Special Pastas
Gnocchi homemade potato gnocchi served with a sauce of either
Gnocchi homemade potato gnocchi served with a sauce of either
  Bolognese
the famous ragu’ from Bologna, a ground beef and tomato sauce
69
 

Napoletana
the famous Italian tomato and onion sauce (Try with a touch of cream!)

59
 V Tre Formaggi
creamy sauce consisting of gorgonzola, mascarpone & parmesan sauce
69
Ravioli Beef homemade pasta squares with a meat filling, served in either
  Alfredo 
ham, mushroom, and spring onion in a creamy parmesan sauce
76
  Bolognese
the famous ragu' from Bologna, a ground beef and tomato sauce
75
  Napoletana
the famous Italian tomato and onion sauce. ( Try with a touch of cream!! )
63
V Pansotti di Zucca 
served with a traditional burnt butter and sage sauce, black pepper & grated parmesan cheese
72
Pasta al Forno
oven baked pasta topped with mozzarella cheese, and baked in the wood-fired ovens
  Lasagna Bolognese
layers of pasta with a bolognese and bechamel sauce
76
 

Chicken Lasagna 
layers of pasta with a chicken and bechamel sauce

76
  Melanzane Parmigiana 
brinjal layered with tomato, Napoletana sauce & parmesan
76
  Ravioli al Forno 
ravioli beef oven baked in a creamy Napoletana sauce
76
V Cannelloni & Spinach Ricotta
tubes of pasta with a spinach and ricotta filling, in a creamy Napoli and bechamel sauce
76
  Cannelloni Beef
tubes of pasta with beef mince in a Napoletana sauce. Oven baked pasta topped with mozzarella cheese, and baked in the wood-fired oven
76
Meat
either “rubbed” or “basted” and served with choice of chips rice, herb mash or baked potato ( Vegetables available as side order )
Spicy Rubbed - rock salt, cracked black peppercorns and mustard seeds
Salt Rubbed - rock salt
Steak Basted - char-grilled and finished off with our homemade basting
Sauces: made with fresh cream and stocks
Madagascan Green Peppercorn, Creamy Mushroom, Three Cheese, Honey, Wholegrain Mustard, Gorgonzola sauce and Creamy Garlic
24
Grilled Meat choice of steak, char-grilled to your liking and finished in the style of your choice:
 

Fillet 250gm

125
  Rump 300gm 105
  Sirloin 300gm 105
  T-bone 650gm 155
Fillet fillet of Beef ( 250gm ) grilled and served in the following styles:
  Pepper
lightly peppered, served with a brandy flamed Madagascan pepper sauce
135
  Mushroom
served with a creamy mushroom and marsala sauce
135
  Pancetta & Brie
with pancetta, brie cheese and cranberry sauce
145
  Balsamico
Drizzled with balsamic reduction and topped with fresh rocket
130
  Proscuitto & Gorgonzola
wrapped in Parma ham and smothered in creamy gorgonzola sauce
150
 
  Rump Espetada
cubed rump of beef ( 400gm ), rubbed with cracked black peppercorns and rock salt, flame grilled and basted with garlic herb butter
135
  BBQ Pork Spare Ribs pork belly ribs basted in barbeque rib basting  
  450gm rack 108
  900gm rack 195
  Lamb Loin Chops
succulent lamb chops ( 400gm ) with origanum, garlic, and lemon basting
139
  Lamb Shank
lamb shank (650gm) slow roasted in our wood-fired pizza ovens, the classic Mediterranean way
159
  TSG Burger
a homemade meat pattie ( 200gm ) served on an open focaccia with sauce of your choice
72
  Beef Souvlakia
beef kebabs (300gm) served with chips, pita bread, humus & tsatsiki dip
105
  Beef Trinchado
tender steak strips done in a very special TSG style sauce with garlic, creamy sauce & parsley. Served with bread
 
  Rump (300gm) 105
  Fillet.(250gm) 125
Veal
veal served with choice of chips, rice, herb mash or baked potato ( Vegetables available as side order )
Escalopes of Veal - veal escalopes ( 200gm ) sautéed and served in the following styles
  Saltimbocca
with Parma ham and fresh sage, in a sage butter and white wine sauce
124
  Piccata alla Marsala
a creamy mushroom, onion, fresh rosemary and marsala sauce
114
  Al Pepe
a Madagascan green peppercorn and brandy sauce
114
  Gorgonzola
a creamy gorgonzola cheese sauce
120
  Limone
a light veal stock with butter, lemon and parsley
108
 
  Veal Parmigiana
parmesan and herb crusted veal escalopes, oven baked with Napoletana sauce and mozzarella cheese
124
  Veal Milanese
parmesan & herb crusted veal escalopes, served plain with lemon wedges
114
Side Orders
select a variety of side orders to compliment your meal
  Seasonal Vegetables  26
  Roast Butternut 20
  Creamed Spinach 20
  Herb flavoured Mash 20
  Chips 20
  Side Salad
Italian , Greek, Green Salad or Tomato Rocket
35
  Pasta Bowl
Spaghetti, Linguine, Fettuccine or Penne
28
  Baked Potato
served with butter or sour cream
19
  Savoury Rice 15
Chicken
served with choice of chips, savoury rice, herb mash or baked potato  ( Vegetables available as side order )
  Proscuitto di Parma Chicken Breasts
chicken breasts with Parma ham, mozzarella cheese and fresh sage, sautéed lightly in a white wine and sage butter sauce and then oven baked to enhance flavours
99
  Parmigiana Chicken Breasts
crumbed chicken breasts lightly sautéed and topped with spinach, tomato and mozzarella cheese and grilled in the wood- fired oven with a Napoletana sauce
98
  Milanese Chicken Breasts
parmesan and herb crusted chicken breast sautéed and served with fresh lemons and a sauce of your choice
93
Chicken Breasts
chicken breast (200 gm) sautéed and served in the following styles:
  Campagnola 
a creamy honey mustard and herb sauce
83
  Limone e Carciofi
a lemon butter, herb, artichoke and caper sauce
83
  Marsala
a creamy mushroom and marsala sauce
83
 
  Grilled Chicken Breasts
char-grilled chicken breasts, served with an Italian or Greek Salad and lemon wedges. (No starch))
79
  Lemon & Herb Baby Chicken 
baby chicken spatched and oven-roasted with garlic, lemon and olive oil
98
  Peri-Peri Baby Chicken 
baby chicken spatched and oven roasted with peri peri, garlic, onion, lemon and olive oil
98
  Schitnzel la Fresa
crumbed chicken fillets served with either a mushroom or chees sauce
89
Fish & Seafood
fish & seafood, served with choice of chips, savoury rice, herbmash or baked potato ( Vegetables available as side order )
  Line Fish of the Day
linefish of the day, baked in our wood-fired ovens and finishewith a lemon butter sauce
110
  Kingklip Supremo
grilled to perfection and topped with a creamy white wine, dill and prawn sauce
148
  Kingklip al Forno
fillet of kingklip, first sealed and then wood-fired in our pi ovens with lemon, herbs and olive oil
135
  Hake al la Meditteranea
fillet of hake oven-baked with feta, olives, cherry tomatoes, onion, lemon, olive oil and fresh dill
105
  Hake al Forno
fillet of hake, first sealed and then wood-fired in our pizza ns with lemon, herbs and olive oil
98
  Calamari Falklands
calamari, either grilled or fried served with lemon butter sauce
98
  Prawn & Calamari Platter
six queen prawns, grilled or fried calamari, served with a lemon butter sauce
152
  Grilled Prawns
eight queen prawns, baked in our wood-fired ovens and dressed with a lemon butter sauce
145
  Line Fish & Calamari Platter
a grilled fillet of linefish, with grilled or fried calamari,served with a lemon butter sauce
155
  Seafood Platter
a seafood platter grilled calamari, fillet of kingklip, Napolimussels and four queen prawns
225
  Seafood Espetada
succulent cubes of kingklip fillets, calamari, prawns and pepprs then grilled to perfection with olive oil
165
  Calamari e Chourico
calamari, chourico & olives in a lemon sauce with a touch of parsley served with ciabatta bread
115

 

 
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