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BOOK YOUR NEXT FUNCTION WITH US!
PRICE LIST
Set Menu 1
R 177 per person
Set Menu 2
R 220 per person
Set Menu 3
R 270 per person
Set Menu 4
R 345 per person
Breakfast Buffet Menu
R 55 per person (only served from 8h00 to 11h30 any day of the week)
Greek and Lebanese Buffet Menu
R 175 per person
Traditional Buffet Menu
R 175 per person
Braai Buffet Menu
R 180 per person
Cocktail and Snack Platters Menu


Price on enquiry

*menu prices exclude drinks | *menu prices exclude gratuity
 
 
 
  • Set Menu 1
  • Set Menu 2
  • Set Menu 3
  • Set Menu 4
  • Breakfast
  • Greek and Lebanese Buffet
  • Traditional
  • Braai
  • Cocktail & Snack Platter
Set Menu 1

Starters (set on the table)
Herb Focaccia
Greek salad
Hummus Platter

Mains (please choose one)
Penne Al Fresco - cocktail tomatoes, olives and feta cheese with fresh basil and olive oil
Penne Pesto –basil pesto and olive oil
Fettuccini Pollo Broccoli – chicken and broccoli in a creamy parmesan sauce
Penne chicken Alfredo – chicken, mushrooms and spring onion in a creamy parmesan sauce
Spaghetti Amatriciana – bacon, onion, tomato, garlic and herb sauce
Spaghetti Bolognese – the famous ragu from Bologna, a ground meat and tomato sauce
Penne Alfredo – bacon, mushrooms, spring onion in a creamy parmesan sauce
Brie Cranberry – bacon, brie cheese and cranberry sauce
Regina – ham and mushrooms
Gambino – chicken, zucchini, red pepper, olives and herbs
Ramano – mushroom, spring onion and herbs
Haloumi Sweet Chilli – haloumi, sweet chilli sauce and peppadew
Messicana – Bolognese mince, peppers, onions, garlic and chilli

Dessert
Platters of Italian Kisses with cream

Set Menu 2

Starters (set on the table)
Herb Focaccia
Mozzeralla Caprese
Carpaccio
Grilled Calamari
Chicken Livers

Mains (please choose one)Served with your choice of Rice, Mash, Baked Potato, Chips or Spinach and Butternut
300g Rump – Char-grilled 300g rump with your choice of Madagascan, Creamy Mushroom, Three Cheese, Wholegrain Mustard or Gorgonzola sauce
Veal Marsala – Veal escalopes in a creamy mushroom, onion, fresh rosemary and Marsala sauce
Hake al Forno – Hake sealed and then wood-fired in our pizza ovens with lemon, herbs and olive oil
Chicken Campagnola – chicken breasts sautéed and served in a creamy honey mustard and herb sauce
Penne Al Fresco - cocktail tomatoes, olives and feta cheese with fresh basil and olive oil
Penne Pesto –basil pesto and olive oil
Fettuccini Pollo Broccoli – chicken and broccoli in a creamy parmesan sauce
Penne Chicken Alfredo – chicken, mushrooms and spring onion in a creamy parmesan sauce
Spaghetti Amatriciana – bacon, onion, tomato, garlic and herb sauce
Spaghetti Bolognese – the famous ragu from Bologna, a ground meat and tomato sauce
Penne Alfredo – bacon,mushrooms, spring onion in a creamy parmesan sauce
Brie Cranberry – bacon, brie cheese and cranberry sauce
Regina – ham and mushrooms
Gambino – chicken, zucchini, red pepper, olives and herbs
Ramano – mushroom, spring onion and herbs
Haloumi Sweet Chilli – haloumi, sweet chilli sauce and peppadew
Messicana – Bolognese mince, peppers, onions, garlic and chilli

Dessert
Tartufo and ice cream

Set Menu 3

Starters (set on the table)
Herb Foccacia
Mezze Platter
Chicken Livers
Haloumi Avo Salad

Mains (please choose one) Served with a choice of Rice, Mash, Baked Potato, Chips or Spinach and Butternut
250gm Fillet – 250gm Fillet char-grilled served with a Madagascan, Creamy Mushroom, Three Cheese, Honey and Mustard and Gorgonzola Sauce
300gm Rump – 300gm Rump char-grilled served with a Madagascan, Creamy Mushroom, Three Cheese, Honey and Mustard and Gorgonzola Sauce
Prawn and Calamari Platter – six queen prawns with grilled calamari served with lemon and butter sauce
Baby Chicken lemon and herb or Peri Peri – baby spatched and oven-roasted with lemon and herb or peri peri sauce
Kingklip al Forno – fillet of Kingklip, first sealed and then wood-fired in our pizza ovens with lemon, herbs and olive oil
Proscuitto di Parma Chicken – chicken breasts with Parma ham, mozzarella cheese and fresh sage, sautéed lightly in a white wine and sage butter sauce and then oven backed to enhance flavours
Penne Al Fresco - cocktail tomatoes, olives and feta cheese with fresh basil and olive oil
Penne Pesto –basil pesto and olive oil
Fettuccini Pollo Broccoli – chicken and broccoli in a creamy parmesan sauce
Penne Chicken Alfredo – chicken, mushrooms and spring onion in a creamy parmesan sauce
Spaghetti Amatriciana – bacon, onion, tomato, garlic and herb sauce
Spaghetti Bolognese – the famous ragu from Bologna, a ground meat and tomato sauce
Penne Alfredo – bacon,mushrooms, spring onion in a creamy parmesan sauce
Cranberry – bacon, brie cheese and cranberry sauce
Regina – ham and mushrooms
Gambino – chicken, zucchini, red pepper, olives and herbs
Ramano – mushroom, spring onion and herbs
Haloumi Sweet Chilli – haloumi, sweet chilli sauce and peppadew
Messicana – Bolognese mince, peppers, onions, garlic and chilli

Dessert
Sticky toffee with custard
Tiramisu

Set Menu 4

Starters (set on the table)
Haloumi with Sweet chilli sauce
Chicken livers
Calamari grilled
Mozzarella Caprese Salad
Peppadew Feta Foccacia

Mains (please choose one)Served with your choice of Rice, Mash, Baked Potato, Chips or Spinach and Butternut
Lamb Loin Chops – 400gm succulent lamb chops with cracked pepper corns, origanum, garlic and lemon basting
Lamb Shank – lamb shank slow roasted in our wood-fired pizza ovens, the classic Mediterranean way
Grilled Prawns – eight queen prawns baked in our wood-fired ovens and dressed with lemon butter sauce
Fillet Pancetta and Brie –  250gm char-grilled fillet pancetta with brie cheese and cranberry sauce
Proscuitto di Parma Chicken – chicken breasts with parma ham, mozzarella cheese and fresh sage sautéed light in a white wine and sage butter sauce
Thai chicken – chicken, zucchini, piquant peppers, sweet chilli sauce and avo
Ortalana – mushrooms, onions, pepper, zucchini, brinjal, olives and garlic
Fettucinni Pescatore – prawns, calamari, mussels, fish pieces in a tomato and white wine sauce with garlic and parsley
Gnocchi Gorgonzola – creamy gorgonzola and parmesan sauce
Penne Antonios – bacon, mushrooms, onions and garlic in creamy tomato sauce

Dessert
Tiramisu
Chocolate Mousse

Coffee
Cappuccino
Tea
Espresso
Cheese platter

Breakfast Buffet Menu

Muesli, cereal & Yoghurt
Seasonal Sliced Fruit
Scrambled Eggs
Fried Eggs
Bacon
Mushrooms
Sautéed Onions
Baked Beans
Beef Mince
Chicken Livers
Fried Tomatoes
Breakfast Sausages
Choice of White or Brown Bread
Flapjacks
Pancakes
Preserves include : fresh whipped cream, apricot jam,
strawberry jam, syrup, honey and butter

Greek and Lebanese Buffet Menu

Zahtar Bread- Origanum and sesame seed focaccia with olive oil
Hummus- chick peas and sesame seed oil dip
Tsatsiki- yogurt, cucumber and garlic dip
Pita bread
Tabouleh salad- tomatoes, onions and mint, parsley and wheat salad finely chopped
Greek salad
Beef Sharwama- beef strips ready to be put in pita bread
Chicken Hashwe- chicken pieces grilled, served over rice and prepared with mince, onions and chick peas
Moussaka- oven backed lasagne styled Greek dish with brinjals
Grilled calamari tubes
Dolmades- grape leaves rolled with mince and rice filling
Meat  ball- Greek styled
Mince pies
Mezze styled vegetable- sliced carrots, cucumber, olives, feta served with tasiki hummus and bread
Dessert
Baklava- cashew nuts in phylo pastry drizzled in syrup
Katafi- pastry with nuts drizzled in syrup

Traditional Buffet Menu

Starters (set on the table)
Herb Foccacias
Greek salads

Mains (please choose one)
Roast chicken
Savoury Rice
Creamy Broccoli and cauliflower
Potatoes
Roast Beef
Pasta (please choose one from our main menu)
Creamy Chicken a la King
Beef Stew
Creamed spinach
Roasted Butternut

Dessert
Chocolate mousse
Tiramisu

Braai Buffet Menu

Beef sosaties
Boerewors
½ baby chicken
Chops
200gms Ribs
200gms Rump
Salad Buffet ( Pap, sause, rolls and a choice of 2 salads –Coleslaw, Carrot and Orange, Green, Potato)

Cocktail and Snack Platters Menu

Sushi Platter- combo rolls(salmon maki,tuna maki, rainbow roll,crab California roll)
Sushi platter – assorted rolls (salmon nigri, prawn nigiri,tuna maki and salmon maki)
Sushi platter- assorted fashion sandwiches(vegetarian, crab, smoked salmon and prawn fashion sandwiches)
Anti pasti misti platter (parma ham, salami, fresh tomato,mozzarella slices, gorgonzola, roasted peppers, zucchini,grana padona, sun dried tomatoes, and fresh rocket served with ciabatta bread)
Mezze Platter- feta, olives, cucumber, tomato, onion and mint salad,Haloumi, sliced carrots, hummus, tasiki, grilled calamari served with pita
Hummus dip- chick peas blended with sesame seed oil
Taskiti- yoghurt with dices cucumber and garlic
Mozzarella caprese- fresh sliced tomato, mozzarella slices and basil pesto
Batter platter- crumbed calamari, crumbed mushrooms and crumbed chicken strips served with sweet chilli sauce
Parma ham and melon- melon wrapped in parma ham
Bruschetta- open ciabatta break top with tomato, onion and basil pesto
Gorgonzola focaccia bread- gorgonzola cheese and fresh tomato
Zahtar bread- focaccia with sesame seed and origanum lightly sprinkled with olive oil
Mediterranean Platter- dolmades, Open mince pice, mini chicken kebabs,mini beef kebabs, shirmp rissoles grilled chourico sausage,creamy chicken livers, spanakopktia, cabbage rolls and served with
Lebanese flat bread
Cheese bread- assortment of cheese, served with preserves and toasted ciabatta
Balklava- Greek phylo pastry with cashew nuts drizzled in syrup
Katifi- Greek shredded phylo pastry with walnuts and cashew nuts drizzled in syrup
Flap jacks- served with cream and maple syrup
Seasonal fruit platter

 

 
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